I love looking for cookbooks when I’m out prowling through yard sales. I’ve found some really great old cookbooks – which I really love. One of my favorite finds is The Complete Encyclopedia of Vegetables and Vegetarian Cooking. It is a huge tome filled with information about veggies normal and exotic, plus some truly unusual […]

Read More

What came first: the chicken or the egg? It’s the age old question… now that spring has officially sprung and we are looking forward to the Easter holiday, it seemed appropriate that this month’s posts focus on chicken and egg dishes. Plus, with the cost of food rising dramatically every day, chicken is one of […]

Read More

Few vegetables signal spring like asparagus. Of course asparagus is in season right now and will be right through Easter. Those tender green stalks are the perfect accompaniment to just about any dish, from salads to meat. I love asparagus but I’m always looking for new ways to serve it other than a simple stir […]

Read More

Today is my grandson’s very first birthday! My precious little boy is having a birthday party tomorrow. I asked his mom what I could bring for munchies to serve before pizza and birthday cake and she said, without any hesitation whatsoever, “Tortilla roll-ups!” I made them for her baby shower over a year ago (that’s […]

Read More