I know, I know. I’m fortunate to have enough time each day to plan out a healthy meal and make it from scratch. But not everyone has that same luxury. For many people, dinner plans are made on a wing and a prayer and often involve takeout containers. But it doesn’t have to be that […]

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With this being Easter weekend, you are likely to end up with lots of hard-boiled eggs. Personally, I love ’em just like that, but I also loved deviled eggs. Here’s a slightly spicy version of everyone’s favorite springtime treat. This recipe is just for 4 eggs but you can easily multiply it – and you […]

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Isn’t everything better when it has genuine Hatch green chile added to it? I happen to think so. I hope you agree. Remember, if you can’t get Hatch green chile in your locality, you can always order it from Amazon. I prefer the hot variety, but you if you aren’t used to it (I’m not […]

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Anyone who knows me well knows that my favorite cuisine, hands-down, is Mexican. If I were stranded on a deserted island and could only eat one thing the entire time I was there, it would have to be blue corn enchiladas, New Mexican style, with red sauce and an egg on top.

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Well, the day has finally come. It was exactly a year ago today that I began this odyssey of blogging about recipes. After watching the wonderful movie, Julie and Julia, I was inspired to turn my existing writing blog into one where I would share with my readers each and every day for a full […]

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My husband and I were talking the other day about how our dog, Yogi, has somehow become king of our household. He requires constant petting, attention, and a place on the couch between us – and he gets it. We started taking that idea and running with it, deciding that we needed to get Yogi […]

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So…Ma and Pa Kettle go to Chicago. Courtesy of Sony/BMG Records, my husband and I traveled to Chicago last week to see an exclusive, invitation-only concert with Jason Michael Carroll. I won the trip simply by putting my name on an entry form during a Q Country 92.5 live broadcast. (That’s me in the Millennium […]

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