Sometimes I miss pasta. One of my favorite pasta dishes was always pasta primavera, topped with all those lovely veggies and that creamy, cheesy white sauce. But hey, if you can’t have the real thing, why not go with something even better – at least, healthier? That’s what I did with this recipe. And because […]

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What do you do with venison? If you or a family member is an avid hunter, you probably already have a roster of go-to recipes. But for someone like me, who was recently gifted with some packaged meat from an elk, you have to come up with a way of cooking it to make it […]

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When you decide to eliminate certain foods from your diet, such as white flour, dairy products and sugar, there’s no need to give up satisfying, delicious food. Case in point? This hearty gluten-free and low-carb Eggs Benedict breakfast featuring cauliflower cakes topped with avocados, lactose-free cheese, eggs and green chile sauce. Because the cauliflower cakes […]

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With this being Easter weekend, you are likely to end up with lots of hard-boiled eggs. Personally, I love ’em just like that, but I also loved deviled eggs. Here’s a slightly spicy version of everyone’s favorite springtime treat. This recipe is just for 4 eggs but you can easily multiply it – and you […]

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Sausage. Yes, I know it’s on the dirty food list. Sausage is a processed meat and it has ingredients I really don’t want to dwell on too much. But every now and then it’s okay to indulge just a little. And that’s what this recipe has in it – just a little bit of polska […]

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Does it seem that I’ve been on hiatus for a while? I know it’s been a long time since I’ve posted a recipe or recorded a new episode of my Chew on This show, but I have a good reason: I’ve been sick. Sniffly, sneezy, congested, cough-y bronchitis-type stuff that made it hard for me […]

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Isn’t everything better when it has genuine Hatch green chile added to it? I happen to think so. I hope you agree. Remember, if you can’t get Hatch green chile in your locality, you can always order it from Amazon. I prefer the hot variety, but you if you aren’t used to it (I’m not […]

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Ah, fall is in the air! Yes, it’s only the beginning of September, but as soon as August blows out in a breath of hot steam, I’m ready for autumn to bring cool, crisp mornings, colorful leaves and cozy nights around the fireplace. And my food preferences change, too, leaning toward slow cooker dinners and […]

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