Are you looking for a bread recipe that uses zucchini but isn’t sweet? Then this is it! Moist, cheesy, crunchy on the outside and perfect as a go-with for soup, chili or any casserole, this recipe is one of my favorite ways to use an excess of zucchini. This bread is also yummy for breakfast.

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I watch a lot of TV shows about cooking; can’t help it, it’s my passion (outside of writing). The other night I was watching one on the Travel Channel where a couple guys were looking for the best breakfast sandwich in NYC. This recipe won’t rival those (they were stacked sky high and included all […]

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Here’s another perfect winter dish that feeds a lot of people and fills them up quickly. The best part about this recipe is that you can throw the ingredients together in the morning and let it cook all day long, until the meat and beans are melt-in-your-mouth tender. Served with a salad and flour tortillas, […]

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Do you have a crowd of people to feed for dinner before the big holiday meal? This recipe is an economical way to feed lots of diners and fill them up. It’s a recipe I created completely on my own, from scratch – hope you like it! Cheddar Wurst Chili Mac topped with shredded cheese, […]

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