If you’ve been following my posts recently, then you know I am in love with creamy cashew sauce. And one of the reasons why is that it is such a versatile stand-in for dairy products, such as Alfredo pasta sauce or…cream cheese. Yep, that’s right. This dairy-free concoction is full of nutty goodness, takes on […]

Read More

This meal is a great way to incorporate some healthy greens in your breakfast. It would also be a great brunch dish, especially served with some thick, rustic bread. If you don’t like kale, feel free to substitute another type of greens, such as spinach. I like my egg over easy because the soft yolk […]

Read More

Well, here it is – the start of a new year. Although I’m not one to make resolutions per se, I do think about things I want to accomplish in the upcoming months. And one of those always seems to be “lose weight”. Ugh! For someone who truly loves food and cooking, it’s difficult to […]

Read More

Here’s my favorite version of the classic Quiche Lorraine. The filling is just enough for the shell without overflowing the crust, as many other recipes will do. Being that I always have eggs on hand, this is one of my favorite brunch dishes. Quiche Lorraine Crust: 1 cup flour ¾ t. salt 1/3 cup (5 […]

Read More

Macaroni and cheese seems to be a universal favorite comfort food. It certainly is for my family, who could eat it every single week. They’re completely devoted to their box of Kraft mac and cheese but every now and then I’ve convinced them to eat outside the box. This is a recipe I found in […]

Read More